About Cavatelli
Cavatelli is a type of pasta that originates from the southern Italian region of Apulia. The word “cavatelli” comes from the Italian word “caviar,” which means “to hollow out.” This refers to the small, curled shape of the pasta, which is perfect for holding onto rich, hearty sauces. The pasta is made from a simple dough of flour, water, and salt, and is shaped by hand into small dumplings read more
